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We ethically source 100% certified organic cacao from the magestic mountains of Huila, Colombia—a region renowned for producing some of the world’s finest cacao. In fact, Colombian cacao earned the prestigious title of World’s Best Cacao 2024.

Our premium ceremonial-grade cacao is crafted with care. Each batch is handpicked, naturally fermented, sun-dried, roasted, and ground into solid cacao (not powder) This meticulous process preserves its essential nutrients and enhances its vibrant floral and citrus flavour notes.

Our cacao is naturally low in caffeine, delivering energising theobromine for a calm yet uplifting experience. It’s the perfect choice for cacao ceremonies, daily rituals, or simply as a nourishing treat 

IS CACAO FOR ME?

Looking for a coffee replacement, or a delicious and nutritious hot drink? Solid 100% cacao is rich in iron, magnesium, zinc, copper, antioxidants and other feel good properties. It supports connection with yourself, Pachamama (Mother Nature), and others, and it tastes amazing

Experience energy without the crash and jitters of coffee, along with a multitude of health and healing properties.

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  • PREPARING YOUR CACAO

    Cacao is a great connector; with yourself, others, & with Pachamama. Follow our step by step guide to prepare your delicious cacao.

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  • PURCHASE YOUR CACAO

    Cacao is a delicious and nutritious plant medicine providing energy, like coffee, but without the crash. Each 172g block gives 28 cups of cacao.

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  • ABOUT OUR CACAO

    Pachamama Goods 100% cacao is fairly traded, certified organic and premium quality, coming from the mountains of Huila, Colombia.

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TO YOU FROM MOTHER NATURE

Our premium ceremonial grade cacao comes to you from Mother Nature. Pachamama is Mother Earth (Pacha - Earth and Mama - Mother), the one that gives life and protection, to whom we are deeply connected and dependent upon.

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WHAT IT MEANS TO BE CERTIFIED ORGANIC

Our drinking cacao is EU and USDA certified organic. This means our product is grown in an environment that fosters resource cycling, promotes ecological balance, maintains and improves soil and water quality, and does not use synthetic materials, while conserving biodiversity. We prioritise farming and production methods that are regenerative, to protect our precious environment and biodiversity.

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THE HEALTH BENEFITS OF CACAO

Cacao is a heart opening medicine and has been consumed by South American communities for thousands of years.

It is a delicious and nutritious plant medicine, rich in iron, magnesium, zinc, copper, antioxidants and other feel good properties. It supports connection with yourself, Pachamama, and others.

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